Gastrointestinal (GI) conditions benefited by IV nutrition include:
- Gluten Sensitivity
- Celiac Disease
- Crohn’s Disease
- Ulcerative Colitis
- Bariatric Surgery
- Acid Blocking Drugs like Prilosec, Zantac, Tagamet, Tums, etc.
- Low stomach acid
- Helicobacter Pylori
- Yeast and Candida overgrowth
- Parasites and dysbiosis (abnormal gut flora)
- Pancreatic insufficiencies or digestive enzyme imbalances
- And more
Intravenous (IV) Nutritional Therapies
See IndyRaceCar Driver EJ Viso receiving IV Nutrition before the Honda Grand Prix
Intravenous (IV) nutritional therapy provides vitamins, minerals, amino acids and other nutrients directly into the bloodstream. This is the most effective way of quickly improving nutritional status, energizing tired cells, and assisting in the natural detoxification pathways. Because gut absorption is by-passed, nutrients are delivered directly to the tissues in need with speed and high concentration similar to delivering high-octane gasoline to a racecar engine.
In this sense, IV therapy can be used like drugs, delivering pharmacological doses of nutrients to increase metabolism and un-block impaired biological pathways by stimulating enzyme activity and “sparking” vital biochemical reactions with cofactors and minerals.
And because we bypass the GI tract we are not limited to the low levels that are usually tolerated by the GI mucosa. For example, when oral dosages of vitamin C are taken in a dosage higher than 3000mg, the gut will not tolerated it very well. It will either cause an upset stomach or diarrhea. That dose is adequate for fighting the symptoms of a cold, but when you actually want to kill the virus itself or destroy cancer, only the IV dose, that can be given as high as 100,000mg, will give the body what it needs to destroy these daunting enemies.
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